Top 12 Southeast Asian Cooking Books
Step into the tantalizing world of Southeast Asian cuisine with our latest book roundup. In this article, we’ve collected a variety of cookbooks that will transport you to the vibrant and diverse flavors of the region, with recipes that will have you cooking up a storm in no time.
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1. The Age of Reason
“The Age of Reason”, a gripping philosophical novel by Jean-Paul Sartre, plunges readers into the world of a 1938 middle-aged protagonist who clings to the ideals of freedom in the face of impending war. The protagonist’s intense introspection and deep-seated convictions set the stage for a profound exploration of human nature, choice, and responsibility.
In this powerful work of fiction, Sartre masterfully blends existential philosophy with engaging storytelling. The protagonist, a charismatic figure, refuses to be swayed from his beliefs as the storm clouds of global conflict gather on the horizon. As the story unfolds, it delves into the complexities of choice and the burden of responsibility in the context of a perilous era.
The novel, published by Vintage in April 1947, offers readers a comprehensive exploration of 397 pages with insights into the human psyche, morality, and existential quandaries. “The Age of Reason” has received rave reviews and holds an impressive average rating of 4.0 out of 5 stars, making it a must-read in the world of philosophical fiction. Explore the depths of human existence and the limits of freedom in this thought-provoking literary gem.
- Authors: Jean-Paul Sartre
- Publisher: Vintage
- Published Date: April 12, 1947
- Page Count: 397
- Print Type: BOOK
- Categories: Fiction
- Average Rating: 4.0
- Ratings Count: 4.0
- Maturity Rating: NOT_MATURE
- Language: en
2. Hot Sour Salty Sweet
A Culinary Journey Through Southeast Asia
Dive into the vibrant flavors of Southeast Asia with “Hot Sour Salty Sweet” by authors Jeffrey Alford and Naomi Duguid. This culinary journey takes you along the Mekong River, one of the world’s largest rivers, as it flows through China, Burma, Laos, Thailand, Cambodia, and Vietnam. Experience the regional flavor quartet of hot, sour, salty, and sweet while discovering more than 175 mouthwatering recipes for salsas, soups, grilled meat salads, and desserts.
Accompanying the recipes are evocative stories that bring to life the people and places of this captivating region. With over 150 full-color food and travel photographs, “Hot Sour Salty Sweet” is an essential guide for any food lover seeking the joy of Southeast Asian cuisine.
- Authors: Jeffrey Alford, Naomi Duguid
- Publisher: Artisan
- Published Date: October 07, 2000
- Page Count: 353
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT_MATURE
- Language: en
3. South East Asian Food
Dive into the vibrant flavors and ingredients of South East Asian cuisine with “South East Asian Food” by Rosemary Brissenden. This tantalizing cookbook takes you on a culinary journey through Thailand, Vietnam, Indonesia, and Malaysia, with a delightful selection of recipes showcasing the unique properties and varieties of each cuisine.
Discover the secrets behind tantalizing Thai salads, warming Vietnamese soups, mouthwatering Indonesian curries, and decadent Malaysian sambals with the author’s clear and easy-to-follow instructions. Rosemary Brissenden’s extensive knowledge of the region’s local foods allows her to bring the authentic taste of each dish right into your kitchen.
“South East Asian Food” is more than just a cookbook — it’s a celebration of the region’s diverse and fragrant cuisine. Bring the flavors of the Far East to your home with this must-have collection of irresistible recipes that will leave your senses begging for more.
- Authors: Rosemary Brissenden
- Publisher: Hardie Grant Publishing
- Published Date: March 30, 2003
- Page Count: 954
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT_MATURE
- Language: en
4. Southeast Asian Flavors
Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore
Immerse yourself in the kaleidoscopic realm of Southeast Asian flavors through this exquisite cookbook, which boldly delves into the culinary world of Thailand, Vietnam, Malaysia, and Singapore. Robert Danhi, a renowned authority on Asian cuisine, meticulously encapsulates the essence of these alluring lands and their enthralling culinary heritage in his distinctively curated recipe collection. From the fiery, invigorating tastes of Vietnam to the fragrant, exotic essence of Thai cooking, all the way to the intriguing blend of Malaysia and the vibrant, multifaceted culinary scene of Singapore, Danhi has concocted a cookbook that is not merely a compendium of recipes but likewise a gripping, recreational read.
Featuring over 100 straightforward, step-by-step recipes embellished with captivating stories and 700 stunning, high-resolution images, this gastronomic voyage will whisk you away to the throbbing markets and bustling kitchens of the region. Whether you are a budding gourmand or a seasoned chef eager to broaden your culinary horizons, Southeast Asian Flavors guarantees to captivate and stimulate even the most refined palates.
Embark on the mouthwatering, intricate culinary tapestry of Southeast Asia and learn to master the art of cooking the region’s sumptuous flavors, ingredients, and techniques — all within the pages of this exceptional guide by Robert Danhi.
- Authors: Robert Danhi
- Published Date: March 30, 2008
- Print Type: BOOK
- Categories: Cooking, Malay
- Maturity Rating: NOT_MATURE
- Language: en
5. Southeast Asian Cooking
Bundle of 120 Southeast Asian Recipes (Indonesian Cuisine, Malaysian Food, Cambodian Cooking, Vietnamese Meals, Thai Kitchen, Filipino Recipes, Thai Curry, Vietnamese Dishes) a 6 in 1 Bundle of Recipe Books from Southeast Asia!
Savor the irresistible tastes of Southeast Asia as you embark on a culinary journey with our outstanding 6-in-1 recipe book collection! Filled with 120 delectable recipes that span the flavors of Indonesian, Malaysian, Filipino, Vietnamese, Thai, and Cambodian cuisine, this remarkable compilation offers a diverse culinary experience that celebrates the region’s rich and vibrant culinary heritage.
Crafted by the renowned culinary expert, John Cook, each recipe has been meticulously researched and tested to bring you an authentic taste and culinary techniques reminiscent of each nation’s unique culinary legacy. Delve into the fiery and invigorating flavors of Thai cuisine, discover the delicate and refined cuisine of Vietnam, or indulge in the tantalizing and fragrant dishes from Indonesia — all in this remarkable recipe book collection.
Designed for both the novice and seasoned cooks, our Southeast Asian Cooking collection is a treasured resource for anyone wanting to expand their culinary knowledge and explore the captivating culture of Southeast Asian cuisine. Explore a diverse range of recipes, including curries, satays, noodles, rice, and an assortment of desserts and side dishes, each guaranteed to elevate your cooking skills and tantalize your taste buds.
Unleash the harmonious world of Southeast Asian flavors and share these cherished dishes with your loved ones. Get ready to embark on an extraordinary gastronomic adventure with our exceptional 6-in-1 Southeast Asian Cooking recipe book collection!
- Authors: Director Centre for Creative and Performing Arts and Lecturer in English Studies John Cook, John Cook
- Publisher: Createspace Independent Publishing Platform
- Published Date: July 28, 2015
- Page Count: 288
- Print Type: BOOK
- Maturity Rating: NOT_MATURE
- Language: en
6. Gender and the Body in Greek and Roman Sculpture
Experience a deep exploration into the intricate world of ancient Greek and Roman sculpture through the lens of today’s groundbreaking critical theory. Gender and the Body in Greek and Roman Sculpture, written by renowned historian Rosemary Barrow, takes readers on a fascinating journey through time, examining the captivating art from these historic civilizations.
Rosemary Barrow’s masterful approach skillfully blends modern theories of gender studies, body studies, and art history with exquisite detail from the selected pieces of art. By doing so, the book offers valuable insights into the diverse perspectives that artists from these periods embraced when depicting the human form.
Covering a total of 245 pages, Gender and the Body in Greek and Roman Sculpture provides an engaging, thought-provoking experience for readers with a passion for art history and the historical significance of gender and the body. Whether you are a seasoned art lover or simply curious about the complexities of ancient art, this book is sure to captivate your imagination.
Get ready to delve into the captivating world of ancient Greece and Rome, as you explore the timeless beauty and profound symbolism of some of the most iconic sculptures in human history. With its in-depth analysis and innovative perspective, Gender and the Body in Greek and Roman Sculpture offers a unique and exciting experience that will leave you truly understanding the artistry and intricacies of these remarkable historical periods.
- Authors: Rosemary Barrow
- Publisher: Cambridge University Press
- Published Date: October 11, 2018
- Page Count: 245
- Print Type: BOOK
- Categories: Art
- Maturity Rating: NOT_MATURE
- Language: en
7. Rice. Noodles. Yum.
Everyone’s Favorite Southeast Asian Dishes
Unleash the tantalizing and comforting flavors of Southeast Asia in your very own kitchen with Abigail Raines’s newest culinary creation, Rice. Noodles. Yum.
Born and raised in the Philippines, Raines’s extensive travels throughout the region have inspired her to bring the irresistible dishes of Southeast Asia to your table. From delectable street fare to restaurant staples and home-style specialties, this mouth-watering collection of recipes celebrates the perfect harmony of noodles and rice as the ideal canvas for the sweet, salty, and spicy flavors of Asia. Dive into the culinary delights of Curry Noodle Soup with Chicken (Khao Soy Gai) and Filipino-Style Paella (Beringhe), or indulge in Asian-inspired classics like Pad Thai and Pho Bo.
Expand your palate with authentic Asian cuisine staples, such as compressed rice (Ketupat), dumplings, and spring rolls, and explore exquisite national dishes spanning Vietnam, Indonesia, and beyond. With Rice.
Noodles. Yum. , you’ll uncover the secrets to replicating the rich, delectable flavors of home-style Asian cooking, street food fare, and everything in between.
- Authors: Abigail Sotto Raines
- Publisher: Page Street Publishing
- Published Date: June 11, 2019
- Page Count: 192
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT_MATURE
- Language: en
8. Southeast Asian Cooking
Learn Easy Southeast Asian Cooking with Delicious Southeast Asian Recipes (2nd Edition)
Embark on a mouthwatering culinary journey with “Southeast Asian Cooking: Master Easy Southeast Asian Recipes to Create Delicious Dishes (2nd Edition)!” This enticing cookbook, offered by BookSumo Press, takes you on a delightful dive into the world of sumptuous, effortless Southeast Asian cuisine.
Uncover the secrets behind an array of tantalizing dishes, ranging from the exhilarating flavors of Vietnam to the irresistibly appetizing tastes of Indonesia. In this extensive collection, you will master the art of Southeast Asian cooking with delectable recipes such as Lemongrass Beef Soup, Shrimp Cakes, and many more.
“Southeast Asian Cooking” is the perfect culinary companion for those who appreciate flavorful, fuss-free cooking. With its emphasis on simplicity and creativity, this cookbook guarantees to transport you to the vibrant flavors of Southeast Asia, all while keeping it stress-free!
Join us on this gastronomic escapade and prepare to indulge in the tantalizing tastes of Southeast Asia like never before. Obtain your copy of this must-have cookbook today and let your Southeast Asian cooking adventure commence!
- Authors: BookSumo Press
- Published Date: October 24, 2019
- Page Count: 66
- Print Type: BOOK
- Maturity Rating: NOT_MATURE
- Language: en
9. Flavors of the Southeast Asian Grill
Classic Recipes for Seafood and Meats Cooked over Charcoal [A Cookbook]
“Southeast Asian Grill Flavors Unleashed” is a comprehensive cookbook that dives into the dynamic universe of Southeast Asian roadside barbecue. It features over 60 straightforward recipes that are as delectable and pleasing to the crowd as conventional outdoor grilling. The author, renowned Asian cuisine expert Leela Punyaratabandhu, leads readers on a gastronomic journey through the tantalizing world of Southeast Asian flavors and spices, revealing time-honored barbecue dishes from Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia.
This culinary adventure guides you in creating enticing Southeast Asian flavors, whether you’re using a smoker, grilling over an open flame, or utilizing the tools you already own. From Chicken Satay with Coriander and Cinnamon to Malaysian Grilled Chicken Wings and Thai Sticky Rice, you’ll discover recipes for an array of options, including bone-in meat skewers, grilled vegetables, and zesty sauces.
One of the greatest advantages of these genuine Southeast Asian barbecue recipes? They lend themselves effortlessly to American outdoor cooking preferences, ensuring the authenticity of the dishes remains unaltered. Ideal for individuals eager to broaden their outdoor grilling horizons in a flavorful and hassle-free manner, “Southeast Asian Grill Flavors Unleashed” is an indispensable addition to your cookbook collection.
- Authors: Leela Punyaratabandhu
- Publisher: Ten Speed Press
- Published Date: March 31, 2020
- Page Count: 226
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT_MATURE
- Language: en
10. Lemongrass and Lime
Southeast Asian Cooking at Home: A Cookbook
Introducing “Lemongrass and Lime: Southeast Asian Cooking at Home, “ a tantalizing cookbook by Top Chef alum and restaurateur, Leah Cohen, and Stephanie Banyas. Take a culinary journey through the delectable flavors of Southeast Asia, as Cohen brings the vibrant tastes from Vietnam, Thailand, Myanmar, Singapore, Indonesia, and the Philippines to life. This beautifully crafted cookbook, published by Penguin in 2020, is a must-have for any aspiring or skilled home cook seeking to spice up their culinary repertoire.
Aiming to combine her love for Filipino cuisine with her passion for cooking, Cohen takes readers on a mouth-watering exploration of the region’s rich culinary landscape. With this cookbook, you will learn how to master essential pantry staples such as fish sauce, coconut milk, and shrimp paste, elevating your dishes to new heights.
From addictive street food snacks and delectable salads to grilled meats and vibrant desserts, “Lemongrass and Lime” offers over 125 authentic Southeast Asian recipes, each with a modern twist. Discover how Southeast Asian cuisine strikes the perfect balance of flavors, resulting in rich and satisfying dishes that capture the essence of this diverse region.
Join Leah Cohen on her culinary adventure and learn how to create the stunning flavors of Southeast Asia in your very own kitchen. Get ready to tantalize your taste buds with “Lemongrass and Lime: Southeast Asian Cooking at Home. “
- Authors: Leah Cohen, Stephanie Banyas
- Publisher: Penguin
- Published Date: September 29, 2020
- Page Count: 274
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT_MATURE
- Language: en
11. Lemongrass and Lime
Southeast Asian Cooking at Home: A Cookbook
“Lemongrass and Lime: Southeast Asian Cooking at Home” is a mouth-watering cookbook that brings the vibrant flavors of Southeast Asia to life on your dinner table. With 125 recipes, this book introduces you to a world of addictive street food snacks, exotic fruits, and savory curries. Written by Top Chef alum and restaurateur Leah Cohen, this cookbook is perfect for home cooks who want to embrace the “controlled chaos” of Asian cooking.
Discover the power of pantry staples such as fish sauce, coconut milk, and shrimp paste to elevate your dishes to new heights. From Burmese Eggplant Salad to Lumpia, Grilled Cod in Banana Leaf with Yellow Curry, Crisp Banana Fritters, and fiery cocktails, this book is sure to inspire your taste buds to travel more than ever before.
Get ready to indulge in the authentic tastes of Southeast Asia with this beautiful cookbook that brings Southeast Asian cuisine to the comfort of your own home.
- Authors: Leah Cohen, Stephanie Banyas
- Publisher: Penguin
- Published Date: September 29, 2020
- Page Count: 274
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT_MATURE
- Language: en
12. East & Southeast Asian Cooking
150 Recipes from the Region, Including China, Korea, Japan, Thailand, and Vietnam
Explore the enticing flavors and rich culinary heritage of East and Southeast Asia with America’s Test Kitchen’s latest cookbook, East & Southeast Asian Cooking. Designed to cater to both novice cooks and seasoned chefs, this comprehensive guide offers an extensive range of accessible and delectable recipes, all meticulously tested and perfected by the experts behind America’s Test Kitchen.
The book includes 150 recipes that showcase the vibrant diversity of food from the region, with dishes spanning China, Korea, Japan, Thailand, Vietnam, and more. From quick and easy weeknight suppers to more ambitious projects, you’ll find an extensive selection of recipes to suit any taste and skill level. Discover flavorsome classics such as Japanese pork ramen with slow-cooked broth, Korean short ribs with red dates, and American Chinese comfort foods like kung pao chicken, lo mein, and egg rolls.
East & Southeast Asian Cooking offers both traditional recipes and easy ingredient substitutions, ensuring that the dishes remain authentic yet approachable for American kitchens. The guidance provided is unwavering, as the authors share their wisdom on techniques, from shaping dumplings to stir-frying, and a visual Learn How feature guides you through mastering these skills.
With a wealth of step photos demonstrating techniques and processes, as well as an introductory guide to understanding commonly used ingredients and their easy swaps, this book is a comprehensive resource for anyone looking to delve into the captivating world of East and Southeast Asian cuisine.
Immerse yourself in the culinary wonders of this diverse region and unleash your inner chef as you explore 150 tantalizing recipes spanning classic to contemporary dishes. East & Southeast Asian Cooking is your go-to companion for enjoying and mastering the flavors, textures, and aromas that come together to create the harmonious and indulgent world of Asian cuisine.
- Authors: America’s Test Kitchen
- Published Date: November 17, 2020
- Page Count: 352
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT_MATURE
- Language: en