Top 15 Indian Cooking Books
Welcome to our roundup of the best Indian cooking books available! Dive into the exciting world of Indian cuisine with these fantastic books that offer a wealth of knowledge, authentic recipes, and vibrant flavors. Let us introduce you to the culinary delights you should not miss out on!
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1. Classic Indian Cooking
Discover the secrets to mastering classic Indian cuisine with “Classic Indian Cooking” by Julie Sahni. This comprehensive cookbook, complete with over 100 line drawings, delves into the properties of spices and ingredients used in Indian cooking, offering a complete course in the art. With practical techniques and time-saving tips for the American kitchen, every recipe is designed for ease of preparation.
Julie Sahni’s book covers delicious appetizers, main courses (nonvegetarian and vegetarian), side dishes, traditional accompaniments, and mouth-watering desserts. Full of clear and illustrated step-by-step instructions, this book is perfect for beginners and experts alike, offering a wealth of information on Indian culinary traditions.
With sections on appropriate wine pairings, a spice chart, a glossary, and a mail-order shopping guide, “Classic Indian Cooking” is both an informative and enjoyable read.
- Authors: Julie Sahni
- Publisher: Harper Collins
- Published Date: October 01, 1980
- Page Count: 570
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT_MATURE
- Language: en
2. New Indian Home Cooking
More Than 100 Delicious, Nutritional and Easy Low-Fat Recipes: A Cookbook
Experience the vibrant flavors of Indian cuisine with New Indian Home Cooking, a collection of more than 100 delicious, nutritious, and easy-to-prepare low-fat recipes. Author Madhu Gadia brings the traditional taste of India into your home kitchen with dishes like warm breads, delectable tandoori chicken, and sumptuous vegetable casseroles. This cookbook not only showcases the rich heritage of Indian cooking but also provides practical tips for time-saving and healthy eating.
With vegetarian meal options, nutritional analysis for each recipe, and a glossary of essential cooking terms and ingredients, New Indian Home Cooking is an essential resource for any lover of flavorful, healthy cooking.
- Authors: Madhu Gadia
- Publisher: Penguin
- Published Date: August 01, 2000
- Page Count: 274
- Print Type: BOOK
- Categories: Cooking
- Average Rating: 4.0
- Ratings Count: 1.0
- Maturity Rating: NOT_MATURE
- Language: en
3. Healthy Gourmet Indian Cooking
Embark on a culinary journey through the fascinating world of Indian cuisine with Healthy Gourmet Indian Cooking. This easy-to-follow cookbook, authored by Arvinda Chauhan, presents an array of recipes for creating a full course Indian meal. From basic to advanced, these recipes cater to both culinary novices and seasoned cooks, showcasing the true essence of authentic Indian cooking.
Emphasizing healthy and nutritious cooking, the book offers recipes that are lower in fat, crafted from wholesome, unprocessed, and natural ingredients. Gone are the preconceived notions of Indian cooking as over spiced, greasy, and laborious, as Healthy Gourmet Indian Cooking demonstrates the real potential of this captivating cuisine.
The cookbook explores a vast range of vegetarian dishes, as India, with its largest number of vegetarians, offers ample opportunities to discover and enjoy delicious, vegetarian alternatives to traditional fare. With each recipe, you’ll unlock the flavors of India and experience the warmth and hospitality that is synonymous with this captivating culture.
So, come and join us on this mystic, exotic journey through Indian cuisine, and let the cooking begin! Healthy Gourmet Indian Cooking will not only teach you the art of Indian cooking but also inspire you with the diverse and delectable flavors of the world’s largest democracy. Perfect for anyone looking to expand their culinary horizons, this cookbook is a must-read for both vegetarians and non-vegetarians alike.
- Authors: Arvinda Chauhan
- Publisher: AuthorHouse
- Published Date: December 31, 2002
- Page Count: 162
- Print Type: BOOK
- Categories: Education
- Maturity Rating: NOT_MATURE
- Language: en
4. Indian Home Cooking
A Fresh Introduction to Indian Food, with More Than 200 Recipes
Dive into a flavorful journey with “Indian Home Cooking, “ a fresh introduction to the captivating world of Indian cuisine that features over 200 irresistible recipes. From soups to sweets, this comprehensive guide by renowned chefs Suvir Saran and Stephanie Lyness showcases the vibrant essence of Indian cooking, perfect for both seasoned foodies and beginners. With over 150 dishes, including soups, dals, vegetables, rice, poultry, meats, fish and shellfish, appetizers, and snacks, you’ll uncover delightful flavors and aromas as you explore this culinary gem.
Delight your palate with mouthwatering sides like raitas, flatbreads and crackers, pickles and chutneys, and refreshing beverages. As you savor the scrumptious recipes, you’ll also discover unique insights into the culture behind Indian cooking.
“Indian Home Cooking” is a must-have for anyone seeking to expand their culinary horizons and indulge in the magic of Indian cuisine.
- Authors: Suvir Saran, Stephanie Lyness
- Publisher: Clarkson Potter
- Published Date: March 30, 2004
- Page Count: 282
- Print Type: BOOK
- Categories: Cookery, Indic
- Maturity Rating: NOT_MATURE
- Language: en
5. Complete Book of Indian Cooking
350 Recipes from the Regions of India
Embark on a culinary journey through India with “Complete Book of Indian Cooking” — the ultimate guide to over 350 delectable, user-friendly recipes from every region of this culturally rich country. Acclaimed author Suneeta Vaswani presents a diverse array of dishes, each accompanied by informative background information to enhance your understanding of India’s vibrant cuisine. Whether you’re a seasoned cook or a curious beginner, this cookbook ensures that anyone can create these authentic Indian delights.
- Authors: Suneeta Vaswani
- Published Date: March 30, 2007
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT_MATURE
- Language: en
6. Gabriel’s Horses
Embark on an enchanting journey with Alison Hart’s Racing to Freedom trilogy, starting with the gripping novel Gabriel’s Horses. Set in the turbulent Civil War era of Kentucky, the tale unfolds around a daring 12-year-old boy, Gabriel, who yearns to don the mantle of a jockey.
The captivating narrative is woven around the father-son duo — Gabriel and his esteemed horse trainer father, who share a tranquil existence on Master Giles’s farm. The paradise they inhabit is home to stunning thoroughbred racehorses, which they diligently tend to.
However, the idyllic lifestyle undergoes a significant transformation when Gabriel’s father joins the Colored Battalion to fight for a noble cause. As the family navigates this challenging phase, they face new hurdles. The arrival of the ruthless Mr. Newcastle serves as a formidable threat to both the people and the cherished horses on the farm.
Defying all odds, Gabriel displays commendable courage, relying on his strong bond with the horses to shield them from imminent peril. This remarkable story, set against the backdrop of war, delves into the intricacies of race, freedom, and relationships in a time of tumultuous change. The vivid narration and evocative imagery offer an engrossing experience, while historical context and photographs add depth to this fascinating tale.
- Authors: Alison Hart
- Publisher: National Geographic Books
- Published Date: February 02, 2010
- Print Type: BOOK
- Categories: Juvenile Fiction
- Maturity Rating: NOT_MATURE
- Language: en
7. An Invitation to Indian Cooking
50th Anniversary Edition: A Cookbook
Celebrate the 50th anniversary of “An Invitation to Indian Cooking” — a timeless classic that has introduced generations of home cooks to the vibrant flavors of India. Recognized as “the final word on the subject” by The New York Times, this anniversary edition offers an introduction by the author and a foreword by renowned chef Yotam Ottolenghi. Savor the essence of Indian cuisine with over 160 recipes ranging from appetizers, soups, and meat dishes, to fish, breads, desserts, and more.
Join Madhur Jaffrey on a culinary journey as she shares the secrets of her native Delhi and invites you to indulge in the rich and delicious tastes of India. With captivating illustrations and insights throughout, “An Invitation to Indian Cooking” marks its half-century milestone as a revered authority on Indian cuisine.
- Authors: Madhur Jaffrey
- Publisher: Knopf
- Published Date: May 10, 2011
- Page Count: 321
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT_MATURE
- Language: en
8. How to Cook Indian
More Than 500 Classic Recipes for the Modern Kitchen
Discover the mouthwatering world of Indian cuisine with renowned chef Sanjeev Kapoor in his comprehensive cookbook, “How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen. “ With over 500 delectable recipes, this book dives into the rich flavors and diverse culinary traditions of India. From popular favorites like butter chicken and palak paneer to lesser-known dishes, Kapoor provides delicious, easy-to-follow instructions using readily available ingredients. With sections on soups and shorbas, kebabs and snacks, main dishes, breads, and pickles and chutneys, this cookbook is the ultimate guide for Indian food enthusiasts.
Don’t miss the chance to experience the delightful, comforting, and aromatic dishes that India has to offer!
- Authors: Sanjeev Kapoor
- Publisher: Abrams
- Published Date: May 27, 2011
- Page Count: 877
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT_MATURE
- Language: en
9. Vegan Indian Cooking
140 Simple and Healthy Vegan Recipes
Discover a new dimension of healthy and flavorful cooking with Vegan Indian Cooking! Written by celebrated author and culinary specialist, Anupy Singla, this beautifully crafted cookbook is filled with 140 scrumptious and vegan-friendly recipes that capture the essence and magic of traditional Indian cuisine.
Singla, a mother and former TV news journalist, blends her passion for easy, traditional Indian dishes with her expertise in vegan cooking. The result is an exquisite collection of mouthwatering recipes that showcase how to use vegan alternatives — such as coconut milk, vegetable broth, and tofu — to create rich and satisfying dishes without relying on animal products.
Vegan Indian Cooking also features fusion recipes that expertly combine regional Indian flavors and culinary traditions from across the subcontinent. These innovative dishes are sure to inspire and delight culinary enthusiasts of any skill level.
Accessible and approachable, this book offers easy-to-follow instructions and stunning photography that will make your journey into the world of vegan Indian cooking a delight. From comforting biryanis and aromatic curries to delectable snacks and appetizers, there’s something for every palate in this captivating collection.
Experience the bold flavors, rich cultural heritage, and tantalizing aromas of Indian cuisine in a whole new way with Vegan Indian Cooking. Whether you’re a seasoned vegan cook, eager to expand your cooking repertoire, or an Indian food aficionado seeking new ideas, this book promises to provide a feast for your senses and a treat for your taste buds.
- Authors: Anupy Singla
- Publisher: Agate Publishing
- Published Date: July 06, 2012
- Page Count: 570
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT_MATURE
- Language: en
10. Easy Indian Cooking
101 Fresh & Feisty Indian Recipes
Discover the vibrant and delectable flavors of India with Easy Indian Cooking. In this enticing collection of 101 recipes, authors Hari Nayak has compiled an easily adaptable and accessible guide for creating authentic and mouth-watering Indian dishes at home. Easy Indian Cooking provides step-by-step instructions, ensuring that anyone can prepare these tantalizing treats.
Sourcing ingredients from your local supermarket or health food store, you can create everything from the perfect Chicken Tikka Masala to Lemon Sage Tandoori Chicken with ease. With Chef Hari’s instruction and detailed photographs, you’ll be turning out culinary masterpieces in no time. Whether it’s a quick breakfast, a family-oriented dinner, or a sophisticated cocktail party, Easy Indian Cooking has the perfect recipe for every occasion.
Indulge in the rich flavors of Indian cuisine with this must-have cookbook for any food lover’s collection.
- Authors: Hari Nayak
- Publisher: Tuttle Publishing
- Published Date: October 10, 2012
- Page Count: 120
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT_MATURE
- Language: en
11. Indian Cooking Unfolded
A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less
Indian Cooking Unfolded is a master class in simplifying the art of Indian cuisine for home cooks. Award-winning cooking teacher Raghavan Iyer presents 100 easy, authentic recipes with only 10 ingredients or less.
Using a step-by-step approach and readily available ingredients, this book demystifies the complex flavors of Indian food and provides the confidence to create dishes from basic breads to tasty dal and fragrant basmati rice pilafs. The 341-page book features beautifully illustrated recipes, from Tandoori Chicken to Saffron-Pistachio Ice Cream Bars, all accessible to beginners and seasoned cooks alike.
- Authors: Raghavan Iyer
- Publisher: Workman Publishing Company
- Published Date: July 30, 2013
- Page Count: 341
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT_MATURE
- Language: en
12. Indian for Everyone
The Home Cook’s Guide to Traditional Favorites
Indian for Everyone by popular Indian home cooking guru Anupy Singla presents an alluring array of traditional Indian favorites, catering to every taste and dietary preference. This stunning, comprehensive cookbook delves deep into the authentic simplicity and vibrant flavors of Indian cuisine, making it accessible for all home cooks.
Singla, America’s beloved authority on Indian home cooking, has meticulously curated the most popular dishes and seamlessly integrated different preparation styles and ingredients into every recipe. Conveniently including quick-and-easy adaptations for making meals vegetarian, vegan, or gluten-free, as well as alternative slow cooker versions, the book ensures culinary satisfaction for all.
The recipe book’s step-by-step instructions are perfect for beginners, while experienced cooks find it a valuable reference for their favorite dishes. Moreover, the book is an ideal companion for healthy eaters and those with dietary restrictions and allergies.
Through deeply personal, detailed stories behind these recipes, readers gain insight into how traditional Indian cooking helped Singla and her daughters connect with their cultural heritage. This delightful cookbook transcends the boundaries of being a mere Indian cookbook and establishes itself as the next great American cookbook, destined to become a cherished staple in every family’s collection.
Recognized as one of the top food books of 2015, Indian for Everyone offers an extensive range of dishes from restaurant menus to simpler, home-cooked meals, appealing to both native Indians and non-Indians alike. As “Booklist” proclaims, “only have room for one go-to book for Indian home cooking on your shelf? This is it. “
- Authors: Anupy Singla
- Publisher: Agate Publishing
- Published Date: September 22, 2014
- Page Count: 289
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT_MATURE
- Language: en
13. Parveen the Spice Queen
Step by Step Authentic Indian Cooking
Experience a one-of-a-kind culinary adventure with “Parveen the Spice Queen: Step by Step Authentic Indian Cooking” by Parveen Ashraf. This visually stunning modern kitchen cookbook invites you to explore Parveen’s world, where she eagerly shares her family’s closely guarded recipes, captivating recollections, and a wealth of knowledge about traditional Indian home cooking.
Parveen, a dedicated wife, mother of three, and a renowned TV chef, has dedicated a decade to demonstrating and teaching cooking across the United Kingdom and Europe. Her ardor for sharing the enchantment of Indian cuisine and culture fuels her belief that anyone can prepare genuine dishes by using the correct technique and spices.
As you peruse the pages of this indispensable cookbook, you’ll uncover uncomplicated, step-by-step instructions that dispel the mystery of Indian cooking. Parveen offers you priceless tips to get the most out of her recipes, and her stunning, crystal-clear images breathe life into each dish.
From perfecting the art of marinades to crafting delectable rice dishes, “Parveen the Spice Queen” leaves no stone unturned. Each recipe is accompanied by a delightful, personal anecdote, offering a glimpse into Parveen’s life and the vibrant culture that inspires her culinary creations.
With 162 gloriously mouth-watering recipes, “Parveen the Spice Queen” is the perfect companion for anyone who adores Indian cuisine and longs to learn how to cook it. This incredible book promises to become an invaluable addition to any home kitchen, transporting you to the sumptuous flavors of India with every bite. Don’t let this tantalizing treasure pass you by!
- Authors: Parveen Ashraf
- Published Date: September 17, 2018
- Page Count: 162
- Print Type: BOOK
- Maturity Rating: NOT_MATURE
- Language: en
14. Leones muertos (Serie Jackson Lamb 2)
Mick Herron, autor del exitoso “Jackson Lamb” en serie, vuelve con su novela “Leones muertos” que es el segundo tomé de la saga. En esta aventura, la serie mantiene su sarcasmo y emoción plena.
Los agentes del MI5, apartados del cuerpo, se enfrentan a células durmientes y espías de la Guerra Fría. Al mismo tiempo, Jackson Lamb investiga la misteriosa muerte de un antiguo espía durante una visita a Oxford.
Los hechos conducen a Popov, una antigua leyenda soviética que podría ser el más peligroso del mundo. La novela es una crítica divertida y afilada sobre la avidez política y la corrupción burocrática y se enrosca en una red complicada de secretos de la Guerra Fría. La crítica ha resaltado “Leones muertos” por su inteligencia, emoción y sarcasmo, destacando la prosa evocativa de Herron y el tono oscuro, sin embargo, también agradable de la saga.
La novela se publicará en español en un formato cómodo para lectura que ofrecerá 412 páginas de emoción y suspenso. Esta vez, las historias de espías de Herron se entrecruzan con el espíritu de novelas clásicas de espías británicos, la ironía y, quizás, incluso el amor.
No dejarás de serlo emocionado con este último tomé de la saga “Jackson Lamb”.
- Authors: Mick Herron
- Publisher: SALAMANDRA
- Published Date: September 03, 2020
- Page Count: 412
- Print Type: BOOK
- Categories: Fiction
- Maturity Rating: NOT_MATURE
- Language: es
15. Indian Cooking For Dummies
Indian Cooking For Dummies is the perfect guide for all those who crave authentic Indian cuisine, easy-to-follow recipes, and a wide variety of dishes. This comprehensive cookbook features over 100 delectable, home-cooked Indian recipes catering to every dietary need, spice tolerance, and skill level. Whether you’re a beginner or an experienced cook, this book offers step-by-step instructions, secrets, and tips for all the Indian delicacies you’ve dreamed of trying.
Filled with the flavors and aromas of each region of India, you can delight in a range of appetizers, snacks, main courses, desserts, drinks, and vegetarian dishes. Learn about regional cuisine, key ingredients, and the unique spices that transform your cooking experience. Whether you’re craving a Bengaluru breakfast, Lucknow lunch, or Delhi dinner, this book has your appetite covered.
Discover the secrets behind popular Indian dishes, and how to make a perfect, balanced Indian meal at home. Benefit from expert advice on cooking for one or entertaining a large family. Embrace the health benefits of authentic Indian cuisine, and enjoy the pleasure of home-cooked Indian food without spending too much time in the kitchen.
Join Monisha Bharadwaj as she shares the joy of Indian cooking with her friendly and easy-to-follow Dummies guide. From aromatic vegetables to creamy lentils and raitas, chutneys, and relishes, this cookbook offers an endless list of flavors to tantalize your taste buds. Get your taste buds ready for a journey to the heart of India with Indian Cooking For Dummies!
- Authors: Monisha Bharadwaj
- Publisher: John Wiley & Sons
- Published Date: August 03, 2021
- Page Count: 400
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT_MATURE
- Language: en